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Moule 30 Mini-Tartelettes
Moule 30 Mini-Tartelettes
Moule 30 Mini-Tartelettes

30 Mini-Tartlet Mold

Made in France
Made in France
Regular price 31,90 € Sale price 39,90 €
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Whether you make hazelnut caramel crunch, mini chocolate raspberry sponge cakes, or almond mini-tartlets, the Flexipan® 30 Mini-Tartlet Mold is the perfect mold for you if you want to serve your guests tasty and refined tartlets.

Description of the Flexipan® 30 Mini-Tartlet Mold

The Flexipan® 30 Mini-Tartlet Mold is perfect for all your single-serving recipes. Use this mold to whip up striking and irresistible little tartlets in a snap. It’s great for hazelnut caramel crunch, mini chocolate raspberry sponge cakes, little quiche bites, ham mini-tartlets, and more. The search is over, this is the Flexipan® mold you’ve been looking for!

Whether you’ve got a big sweet tooth or you’re partial to savory treats, the Flexipan® 30 Mini-Tartlet Mold will suit all your mouthwatering delights and every occasion: amuse-bouches, starters, mains, snacks, and desserts. It’s the perfect mold to use with friends or family, for special holiday and birthday dishes.

But only if there aren’t more than 30 of you around the table!

Each Flexipan® mold indent creates small but generous portion. Each one has a depth of 0.39” and holds up to 0.3 fl oz, designed to make the most beautiful little tartlets.

Technical specifications of the Flexipan® 30 Mini-Tartlet Mold
  • Mold dimensions: 14.57” x 11.45”
  • Indent depth: 0.39”
  • Indent capacity: 0.3 fl oz
  • Number of indents: 30
  • Indent diameter: 1.57”
  • Composition: Silicone and fiberglass

Flexipan® 30 Mini-Tartlet Mold features
  • Completely handcrafted in France: it takes 10 days on average to make a mold. All our products are manufactured in the North of France.
  • Optimal non-stick properties for perfect unmolding, no greasing required.
  • Silicone and fiberglass. All our products undergo laboratory testing and comply with French and European regulations. Peroxide- and bisphenol-A-free.
  • Highly durable: Long service life, up to 3,000 uses, i.e., almost 30 years (if used twice a week)
  • Can be used for cooking and freezing (from -40°F to 465°F)

Tips and tricks for using the Flexipan® 30 Mini-Tartlet Mold

All of our tips and tricks are available as videos.

  • Wash before first use.
  • Wash using a soft sponge and hot, soapy water. Shake to remove water and air dry.
  • Place the mold on a perforated baking tray before filling.
  • Temperature range:-40°F to + 465°F.
  • Do not grease the mold.
  • Do not bend the mold. Store the mold flat.
  • Do not use knives, scrapers, brushes, or cutters on the mold.
  • Do not place in direct contact with a heat source (grill, burner, flame, oven heating element, barbecue).
  • Do not use a cut or torn mold.

Mini chocolate raspberry sponge cakes.

Check out our delicious recipe for mini chocolate raspberry sponge cakes.

Go to the recipe
Moule 30 Mini-Tartelettes

Mini chocolate raspberry sponge cakes.

Actual products may differ from the photos on our online store. Because they are manufactured by hand in France, our products may sometimes have a few small visual defects on the back, which in no way alter the quality of our products (e.g., silicone bubbles, small white marks). This in no way constitutes a risk to your health, and will have no impact on your culinary creations. Click on this link to see all our certificates of conformity.

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