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Moule 5 Cakes Longs Flexipan
Moule 5 Cakes Longs Flexipan
Moule 5 Cakes Longs Flexipan

5 Long Cake Mold

Made in France
Made in France
Regular price 26,58 € Sale price 33,25 €
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Bake five cakes at once with the Flexipan® 5 Long Cake Mold! Make plenty of sweet and savory recipes, from savory tomato cakes to raspberry cakes, and more. You can even bake different cakes at the same time in its 5 indents, and they’ll all unmold perfectly.

Description of the Flexipan® 5 Long Cake Mold

The Flexipan® 5 Long Cake Mold is perfect for all your single-serving recipes, from a variety of savory cakes, Italian-style savory cakes, savory cakes for cocktail hour, and more. The search is over, this is the multi-purpose mold you’ve been looking for to make deliciously golden cakes!

Whether you’ve got a big sweet tooth or you’re partial to savory treats, the 5 Long Cake Mold will suit all your mouthwatering delights and every occasion: amuse-bouches, starters, mains, snacks, and desserts. It’s the perfect mold to use with friends or family, for special holiday and birthday dishes.

But only if there aren’t more than 5 of you around the table!

Each Flexipan® mold indent is perfect for making balanced portions that your friends and family will love. Each indent has a depth of 1.57” and holds 11.83 fl oz, perfect for making spectacular savory carrot, goat cheese and walnut cakes, an assortment of sweet cakes, long raspberry tartlets, and many other recipes that will come out perfectly cake shaped.

Technical specifications of the Flexipan® 5 Long Cake Mold
  • Mold dimensions: 16.14” x 10.63”
  • Indent depth: 1.57”
  • Indent capacity: 11.8 fl oz
  • Indent width: 1.57”
  • Indent length: 9.06”
  • Composition: Silicone and fiberglass

Flexipan® 5 Long Cake Mold features
  • Completely handcrafted in France: it takes 10 days on average to make a mold. All our products are manufactured in the North of France.
  • Optimal non-stick properties for perfect unmolding, no greasing required.
  • Silicone and fiberglass. All our products undergo laboratory testing and comply with French and European regulations. Peroxide- and bisphenol-A-free.
  • Highly durable: Long service life, up to 3,000 uses, i.e., almost 30 years (if used twice a week)
  • Can be used for cooking and freezing (from -40°F to 465°F)

Tips and tricks for using the Flexipan® 5 Long Cake Mold

All of our tips and tricks are available as videos.

  • Wash before first use.
  • Wash using a soft sponge and hot, soapy water. Shake to remove water and air dry.
  • Place the mold on a perforated baking tray before filling.
  • Temperature range:-40°F to + 465°F.
  • Do not grease the mold.
  • Do not bend the mold. Store the mold flat.
  • Do not use knives, scrapers, brushes, or cutters on the mold.
  • Do not place in direct contact with a heat source (grill, burner, flame, oven heating element, barbecue).
  • Do not use a cut or torn mold.

Five savory ham and walnut cakes

Make five different cake recipes in the same mold with the Flexipan® 5 Long Cake Mold. Check out our savory ham and walnut cake recipe.

Go to the recipe

Five savory ham and walnut cakes

Actual products may differ from the photos on our online store. Because they are manufactured by hand in France, our products may sometimes have a few small visual defects on the back, which in no way alter the quality of our products (e.g., silicone bubbles, small white marks). This in no way constitutes a risk to your health, and will have no impact on your culinary creations. Click on this link to see all our certificates of conformity.

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