9 Bear Mold

The 9 Bear Flexipan Mold is the perfect tool to elevate your culinary creations. Made from professional-grade silicone, this mold stands out for its flexibility and durability. Its 9 adorable bear-shaped cavities allow you to easily prepare a variety of treats, whether it's fluffy cakes, savory desserts, fruity jellies, or delicious homemade chocolates.

Thanks to its non-stick surface, unmolding is effortless, ensuring impeccable results every time, even without added fat. The 9 Bear Flexipan mold withstands extreme temperatures ranging from -40°C to +240°C, making it suitable for traditional ovens, microwaves, freezers, and even dishwashers for easy cleaning.

Whether you're an amateur baker or a professional, this mold offers great versatility and long-lasting quality, allowing you to unleash your culinary creativity. Create delightful treats that will charm your guests and add a playful touch to your desserts with this unique mold. Turn every occasion into a sweet, memorable moment with the 9 Bear Flexipan mold.

With the 9 Bear Flexipan mold, you can make a variety of fun and delicious recipes. Here’s a simple and tasty recipe idea: praline chocolate bears, dark chocolate bears with raspberry ganache filling, or even vanilla marshmallows.

Choosing the Flexipan® 9 Bear Mold guarantees a moment of fun and sharing in the kitchen. Thanks to its platinum silicone and glass fiber mesh, you can say goodbye to butter and oil for greasing your mold and enjoy perfect unmolding, producing 9 beautiful bear-shaped treats. The 9 Bear mold wouldn’t be so perfect if it weren’t also easy to clean. Simply hand wash it in warm water with a little dish soap and a non-abrasive sponge. As you might guess, avoid the dishwasher. And the cherry on top of the 9 Bear Flexipan® mold… it is 100% designed, created, and made in France.

• Mold dimensions: 38 x 28.5 cm
• Cavity depth: 2 cm
• Cavity capacity: 8 cl
• Number of cavities: 9
• Cavity width: 5.5 cm
• Cavity length: 9 cm
• Composition: Silicone and glass fiber

All of our tips and tricks are available as videos.

• Wash before first use.
• Wash using a soft sponge and hot, soapy water. Shake to remove water and air dry.
• Place the mold on a perforated baking tray before filling.
• Temperature range:-40°F to + 465°F.
• Do not grease the mold.
• Do not bend the mold. Store the mold flat.
• Do not use knives, scrapers, brushes, or cutters on the mold.
• Do not place in direct contact with a heat source (grill, burner, flame, oven heating element, barbecue).
• Do not use a cut or torn mold.