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Moule 12 Barres Gourmandes Flexipan
Moule 12 Barres Gourmandes Flexipan
Moule 12 Barres Gourmandes Flexipan

12 Striped Bar Mold

Made in France
Made in France
Regular price 31,90 € Sale price 39,90 €
On Sale

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Shipping calculated at checkout

The recipe possibilities are limitless with the Flexipan® 12 Striped Bar Mold, from veggie flans, to cookie bars or even zucchini sticks. As its name suggests, the mold produces 12 perfect bars that you can choose to break into four pieces for sharing (or not!)

Description of the Flexipan® 12 Striped Bar Mold

The Flexipan® 12 Striped Bar Mold is perfect for all your single-serving recipes. Use this mold to make eye-catching striped bars, from chocolate bars, refined praline bars, to savory zucchini goat cheese basil sticks, and more. The search is over, this is the Flexipan® mold you’ve been looking for!

Whether you’ve got a big sweet tooth or you’re partial to savory treats, the Flexipan® 12 Striped Bar Mold will suit all your decadent delights and every occasion: amuse-bouches, starters, mains, snacks, and desserts. It’s the perfect mold to use with friends or family, for special holiday and birthday dishes.

But only if there aren’t more than 12 of you around the table!

Each Flexipan® mold indent creates a generous portion. With a depth of 0.79” and a capacity of 3.37 fl oz, it’s designed for making spectacular granola bars, soft chocolate bars, cookie bars, and more.

Technical specifications of the Flexipan® 12 Striped Bar Mold
  • Mold dimensions: 15.35” x 11.45”
  • Indent depth: 0.79”
  • Indent capacity: 2.4 fl oz
  • Number of indents: 12
  • Composition: Silicone and fiberglass

Flexipan® 12 Striped Bar Mold features
  • Completely handcrafted in France: it takes 10 days on average to make a mold. All our products are manufactured in the North of France.
  • Optimal non-stick properties for perfect unmolding, no greasing required.
  • Silicone and fiberglass. All our products undergo laboratory testing and comply with French and European regulations. Peroxide- and bisphenol-A-free.
  • Highly durable: Long service life, up to 3,000 uses, i.e., almost 30 years (if used twice a week)
  • Can be used for cooking and freezing (from -40°F to 465°F)

Tips and tricks for using the Flexipan® 12 Striped Bar Mold

All of our tips and tricks are available as videos.

  • Wash before first use.
  • Wash using a soft sponge and hot, soapy water. Shake to remove water and air dry.
  • Place the mold on a perforated baking tray before filling.
  • Temperature range:-40°F to + 465°F.
  • Do not grease the mold.
  • Do not bend the mold. Store the mold flat.
  • Do not use knives, scrapers, brushes, or cutters on the mold.
  • Do not place in direct contact with a heat source (grill, burner, flame, oven heating element, barbecue).
  • Do not use a cut or torn mold.

Chocolate bars and spread

Check out our recipe for chocolate bars and spread, a sweet recipe that will get both young and old buzzing. Whip them up in a snap!

Go to the recipe

Chocolate bars and spread

Actual products may differ from the photos on our online store. Because they are manufactured by hand in France, our products may sometimes have a few small visual defects on the back, which in no way alter the quality of our products (e.g., silicone bubbles, small white marks). This in no way constitutes a risk to your health, and will have no impact on your culinary creations. Click on this link to see all our certificates of conformity.

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