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Moule Brioche Flexipan
Moule Brioche Flexipan
Moule Flexipan® multi-usages pour recettes sucrées et salées.
Brioche Mold
Moule Brioche Flexipan
Brioche Mold
Brioche Mold
Brioche Mold

Brioche Mold

Made in France
Made in France
Regular price 29,90 €

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Shipping calculated at checkout

Whether you’re making breakfast, an afternoon snack, or a family brunch, the Flexipan® Brioche Mold is the mold you’ve been looking for! It's the perfect choice for baking classic French brioche and so much more! It’s a mold with more than one trick up its sleeve.

Description of the Flexipan® Brioche Mold

The Flexipan® Brioche Mold is the must-have mold for all your homemade brioche recipes, from orange brioche, and chocolate chip brioche, to cream-filled brioche, and more. The search is over, this is the multi-purpose mold you’ve been looking for to make decadent brioches with a golden crust and delicious, flaky crumb!

Whether you’ve got a big sweet tooth or you’re partial to savory treats, the Brioche Mold will suit all your mouthwatering delights and every occasion: generous
amuse-bouches, tasty starters, mains, snacks, and desserts. It’s the perfect mold to use with friends or family, for special holiday and birthday dishes.

Use the Flexipan® Brioche Mold to make magnificent, perfectly shaped golden brioches. With a depth of 3.94” and
a capacity of 67.68 fl oz, it’s designed to make beautiful brioches, kouglofs, bavarois, and much more.

Technical specifications of the Flexipan® Brioche Mold
  • Mold diameter: 8.27”
  • Indent depth: 3.94”
  • Indent capacity: 67.68 fl oz
  • Composition: 100% silicone

Flexipan® Brioche Mold features
  • Completely handcrafted in France: it takes 10 days on average to make a mold. All our products are manufactured in the North of France.
  • Optimal non-stick properties for perfect unmolding, no greasing required.
  • 100% platinum silicone. All our products are laboratory tested and comply with French and European regulations. Peroxide and bisphenol A free.
  • Highly durable: Long service life, up to 3,000 uses, i.e., almost 30 years (if used twice a week)
  • Can be used for cooking and freezing (from -40°F to 465°F)

Tips and tricks for using the Flexipan® Brioche Mold

All of our tips and tricks are available as videos.

  • Wash before first use.
  • Wash using a soft sponge and hot, soapy water. Shake to remove water and air dry.
  • Place the mold on a perforated baking tray before filling.
  • Temperature range:-40°F to + 465°F.
  • Do not grease the mold.
  • Do not bend the mold. Store the mold flat.
  • Do not use knives, scrapers, brushes, or cutters on the mold.
  • Do not place in direct contact with a heat source (grill, burner, flame, oven heating element, barbecue).
  • Do not use a cut or torn mold.

Finition artisanale

Nos moules sont fabriqués selon un procédé artisanal regroupant différentes étapes. Ce mode de fabrication peut laisser apparaître de légères gouttes ou irrégularités au dos du produit, qui n’ont aucune incidence sur son bon fonctionnement.

Jusqu’à présent, ces détails étaient retirés manuellement. Mais suite à une enquête menée auprès de nos clients, il est apparu que cette étape n’était pas perçue comme nécessaire ni valorisée.

Nous avons donc choisi de conserver cette finition naturelle, sans que cela n’impacte la qualité, la durabilité, l’aptitude au contact alimentaire ou les performances du moule.

Merci pour votre confiance. Notre service client reste à votre disposition si vous avez la moindre question.

Sweet Potato Bundt Cake Recipe

Divinely moist and delicately flavored, this sweet potato bundt cake is easy to make and a perfect snack to share. It’s quick, cheap, and easy—you have to try it if you have a sweet tooth!

Go to the recipe

Sweet Potato Bundt Cake Recipe

Actual products may differ from the photos on our online store. Because they are manufactured by hand in France, our products may sometimes have a few small visual defects on the back, which in no way alter the quality of our products (e.g., silicone bubbles, small white marks). This in no way constitutes a risk to your health, and will have no impact on your culinary creations. Click on this link to see all our certificates of conformity.

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