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Moule Coeur Flexipan
Moule Coeur Flexipan
Moule Coeur Flexipan

Heart Mold

Made in France
Made in France
Regular price 29,90 €

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Shipping calculated at checkout

Celebrate love with the Flexipan® Heart Mold and create oodles of recipes: salmon sushi cake with avocado and sesame, red velvet cake, chocolate cake, and more. Create exceptional sweet and savory dishes with Flexipan’s individual silicone and fiberglass molds.

Description of the Flexipan® Heart Mold

The Flexipan® Heart Mold is quintessential mold for celebrating love on Valentine’s Day, Mother’s Day, Father’s Day, and even birthdays. The search is over, this is the mold you’ve been looking for!

Whether you’ve got a big sweet tooth or you’re partial to savory treats, the Heart Mold will suit all your mouthwatering delights and every occasion: amuse-bouches, starters, mains, snacks, and desserts. It’s the perfect mold to use with friends or family, for special holiday and birthday dishes.

With a depth of 1.38” and capacity of 40.58 fl oz, it’s designed to make the cute salmon sushi cakes with avocado and sesame, red velvet cakes, chocolate cakes, raspberry heart cakes, and more.

Technical specifications of the Flexipan® Heart Mold
  • Indent length: 8.66”
  • Indent width: 8.66”
  • Indent depth: 1.38”
  • Indent capacity: 40.58 fl oz
  • Composition: Silicone and fiberglass

Flexipan® Heart Mold features
  • Completely handcrafted in France: it takes 10 days on average to make a mold. All our products are manufactured in the North of France.
  • Optimal non-stick properties for perfect unmolding, no greasing required.
  • Silicone and fiberglass. All our products undergo laboratory testing and comply with French and European regulations. Peroxide- and bisphenol-A-free.
  • Highly durable: Long service life, up to 3,000 uses, i.e., almost 30 years (if used twice a week)
  • Can be used for cooking and freezing (from -40°F to 465°F)

Tips and tricks for using the Flexipan® Heart Mold

All of our tips and tricks are available as videos.

  • Wash before first use.
  • Wash using a soft sponge and hot, soapy water. Shake to remove water and air dry.
  • Place the mold on a perforated baking tray before filling.
  • Temperature range:-40°F to + 465°F.
  • Do not grease the mold.
  • Do not bend the mold. Store the mold flat.
  • Do not use knives, scrapers, brushes, or cutters on the mold.
  • Do not place in direct contact with a heat source (grill, burner, flame, oven heating element, barbecue).
  • Do not use a cut or torn mold.

Salmon sushi cake with avocado, sesame, and nori

Check out our tasty recipe for salmon sushi cake with avocado, sesame, and nori.

Go to the recipe

Salmon sushi cake with avocado, sesame, and nori

Actual products may differ from the photos on our online store. Because they are manufactured by hand in France, our products may sometimes have a few small visual defects on the back, which in no way alter the quality of our products (e.g., silicone bubbles, small white marks). This in no way constitutes a risk to your health, and will have no impact on your culinary creations. Click on this link to see all our certificates of conformity.

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