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20 Madeleine Mold

Made in France
Made in France
Regular price 35,00 € Sale price 39,90 €
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Make your own perfectly golden, tender, scalloped madeleines at home with our Flexipan® 20 Madeleine Mold. This mold can unlock a world of sweet and savory possibilities: chocolate or lemon madeleines, or even madeleines with cheese or chorizo.

Description of the Flexipan® 20 Madeleine Mold

Pick up this Flexipan® mold to enjoy this timeless treat all year round. You’ll be able to bake 20 tasty madeleines in a single go, your very own irresistibly golden, tender, scalloped madeleines. The Flexipan® 20 Madeleine Mold is the perfect way to get that classic shape and keep with French tradition.

Whether you’ve got a big sweet tooth or you’re partial to savory treats, the 20 Madeleine Mold will suit all your mouthwatering delights and every occasion: amuse-bouches, starters, mains, snacks, and desserts. It’s the perfect mold to use
with friends or family, for special holiday and birthday dishes.

But only if there aren’t more than 20 of you around the table!

Each Flexipan® mold indent creates a small but generous portion, perfect for making balanced portions that your friends and family will love. Each one has a depth of 0.79” and a capacity of 1 fl oz, perfect for making spectacular savory salmon madeleines, chocolate and peanut butter madeleines, and many other delightfully shaped treats.

Technical specifications of the Flexipan® 20 Madeleine Mold

  • Mold dimensions: 14.57” x 11.81”
  • Number of indents: 20
  • Indent length: 3.15”
  • Indent width: 1.57”
  • Indent depth: 0.79”
  • Indent capacity: 1.0 fl oz
  • Composition: Silicone and fiberglass

Flexipan® 20 Madeleine Mold features

  • Completely handcrafted in France: it takes 10 days on average to make a mold. All our products are manufactured in the North of France.
  • Optimal non-stick properties for perfect unmolding, no greasing required.
  • Silicone and fiberglass. All our products undergo laboratory testing and comply with French and European regulations. Peroxide- and bisphenol-A-free.
  • Highly durable: Long service life, up to 3,000 uses, i.e., almost 30 years (if used twice a week)
  • Can be used for cooking and freezing (from -40°F to 465°F)

Tips and tricks for using the Flexipan® 20 Madeleine Mold

All of our tips and tricks are available as videos.

  • Wash before first use.
  • Wash using a soft sponge and hot, soapy water. Shake to remove water and air dry.
  • Place the mold on a perforated baking tray before filling.
  • Temperature range:-40°F to + 465°F.
  • Do not grease the mold.
  • Do not bend the mold. Store the mold flat.
  • Do not use knives, scrapers, brushes, or cutters on the mold.
  • Do not place in direct contact with a heat source (grill, burner, flame, oven heating element, barbecue).
  • Do not use a cut or torn mold.

Chocolate and Hazelnut Madeleine Recipe

Looking for a quick and delicious dessert or snack? Try our recipe for chocolate and hazelnut madeleines.

Go to the recipe

Actual products may differ from the photos on our online store. Because they are manufactured by hand in France, our products may sometimes have a few small visual defects on the back, which in no way alter the quality of our products (e.g., silicone bubbles, small white marks). This in no way constitutes a risk to your health, and will have no impact on your culinary creations. Click on this link to see all our certificates of conformity.

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