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Brioche Mold

Made in France
Made in France
Regular price 25,00 € Sale price 29,90 €
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Whether you’re making breakfast, an afternoon snack, or a family brunch, the Flexipan® Brioche Mold is the mold you’ve been looking for! It's the perfect choice for baking classic French brioche and so much more! It’s a mold with more than one trick up its sleeve.

Description of the Flexipan® Brioche Mold

The Flexipan® Brioche Mold is the must-have mold for all your homemade brioche recipes, from orange brioche, and chocolate chip brioche, to cream-filled brioche, and more. The search is over, this is the multi-purpose mold you’ve been looking for to make decadent brioches with a golden crust and delicious, flaky crumb!

Whether you’ve got a big sweet tooth or you’re partial to savory treats, the Brioche Mold will suit all your mouthwatering delights and every occasion: generous
amuse-bouches, tasty starters, mains, snacks, and desserts. It’s the perfect mold to use with friends or family, for special holiday and birthday dishes.

Use the Flexipan® Brioche Mold to make magnificent, perfectly shaped golden brioches. With a depth of 3.94” and
a capacity of 67.68 fl oz, it’s designed to make beautiful brioches, kouglofs, bavarois, and much more.

Technical specifications of the Flexipan® Brioche Mold

  • Mold diameter: 8.27”
  • Indent depth: 3.94”
  • Indent capacity: 67.68 fl oz
  • Composition: 100% silicone

Flexipan® Brioche Mold features

  • Completely handcrafted in France: it takes 10 days on average to make a mold. All our products are manufactured in the North of France.
  • Optimal non-stick properties for perfect unmolding, no greasing required.
  • 100% platinum silicone. All our products are laboratory tested and comply with French and European regulations. Peroxide and bisphenol A free.
  • Highly durable: Long service life, up to 3,000 uses, i.e., almost 30 years (if used twice a week)
  • Can be used for cooking and freezing (from -40°F to 465°F)

Tips and tricks for using the Flexipan® Brioche Mold

All of our tips and tricks are available as videos.

  • Wash before first use.
  • Wash using a soft sponge and hot, soapy water. Shake to remove water and air dry.
  • Place the mold on a perforated baking tray before filling.
  • Temperature range:-40°F to + 465°F.
  • Do not grease the mold.
  • Do not bend the mold. Store the mold flat.
  • Do not use knives, scrapers, brushes, or cutters on the mold.
  • Do not place in direct contact with a heat source (grill, burner, flame, oven heating element, barbecue).
  • Do not use a cut or torn mold.

Sweet Potato Bundt Cake Recipe

Divinely moist and delicately flavored, this sweet potato bundt cake is easy to make and a perfect snack to share. It’s quick, cheap, and easy—you have to try it if you have a sweet tooth!

Go to the recipe

Actual products may differ from the photos on our online store. Because they are manufactured by hand in France, our products may sometimes have a few small visual defects on the back, which in no way alter the quality of our products (e.g., silicone bubbles, small white marks). This in no way constitutes a risk to your health, and will have no impact on your culinary creations. Click on this link to see all our certificates of conformity.

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