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Toile Multi-Usages SILPAT
Toile Multi-Usages SILPAT
Toile Cuisson Multi Usages Flexipan

Multi-Purpose Baking Mat 16.54” x 11.61”

Made in France
Made in France
Regular price 7,90 € Sale price 9,90 €
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If you’re looking to replace your parchment paper, choose the Flexipan® Baking Mat for perfect sweet and savory bakes.The Baking Mat is versatile in the kitchen, perfect for everything from pizzas, to French fries. You won’t mess up any of your food thanks to its non-stick properties, resistance to extreme temperatures, and long service life.

Description of the Flexipan® Multi-Purpose Baking Mat

The Flexipan® Multi-Purpose Baking Mat has long been a favorite of pro chefs and pastry chefs alike.

The Flexipan® 16.54 x 11.61” Baking Mat is perfect for all kinds of recipes, from nut brittle and cookies, to sugar work, croissants, and more. Its combination of fiberglass fabric coated with silicone makes it exceptionally non-stick.

You won’t need parchment paper anymore, so you save money and the environment. Just place the Flexipan® mat on a perforated baking tray or a rack and you're ready to go!

It’s oven-safe up to 425°F and freezer-safe down to -40°F, which means you can use it in the oven, fridge, and freezer and you won’t damage it.

The Multi-Purpose Baking Mat works for all types of ovens!

Technical specifications of the Flexipan® Multi-Purpose Baking Mat
  • Mat dimensions: 16.54” x 11.61”
  • Composition: Fiberglass and silicone coating.

Flexipan® Multi-Purpose Baking Mat features
  • Completely handcrafted in France: it takes 10 days on average to make a mold. All our products are manufactured in the North of France.
  • Fiberglass and silicone coating
  • Highly durable: Long service life, up to 3,000 uses, i.e., almost 30 years (if used twice a week)
  • Can be used for cooking and freezing (from -40°F to 465°F)

Tips and tricks for using the Flexipan® Multi-Purpose Baking Mat

All of our tips and tricks are available as videos.

  • Wash before first use.
  • Wash using a soft sponge and hot, soapy water. Shake to remove water and air dry.
  • Place the baking mat on a perforated baking tray before filling.
  • Temperature range:-40°F to + 425°F.
  • Do not grease the baking mat.
  • Do not bend the baking mat. Store the baking mat flat.
  • Do not use knives, scrapers, brushes, or cutters on the baking mat.
  • Do not place in direct contact with a heat source (grill, burner, flame, oven heating element, barbecue).
  • Do not use a cut or torn mold.

Multi-purpose baking mat

A close look at the Flexipan® Multi-Purpose Mat

This mat is for more than just pastries. It can become your best friend for all your baking needs, from French fries and turnovers, to vegetables, potatoes... and even for reheating leftovers! Its silicone-coated fiberglass structure makes unmolding all kinds of food a piece of cake. It’s easy and practical every time, guaranteed!

More videos

Actual products may differ from the photos on our online store. Because they are manufactured by hand in France, our products may sometimes have a few small visual defects on the back, which in no way alter the quality of our products (e.g., silicone bubbles, small white marks). This in no way constitutes a risk to your health, and will have no impact on your culinary creations. Click on this link to see all our certificates of conformity.

Gingerbread Foie Gras Macaron Recipe

Get Christmas dinner off to a flying start with our recipe for gingerbread foie gras macarons. They’re quick and easy to make, surprising, and perfect for a special occasion. They’re sure to please and foodies will love them!

Go to the recipe

Gingerbread Foie Gras Macaron Recipe

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