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Small Sponge Cake Tray

Made in France
Made in France
Regular price 25,00 € Sale price 29,90 €
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Make perfect sponge cakes with the Flexipan® Small Sponge Cake Tray. This Sponge Cake Tray will be your best friend for whipping up irresistible desserts! The recipe possibilities are limitless with the Flexipan® Sponge Cake Tray, from carrot bento cakes to savory tomato swill rolls filled with whipped fromage frais and chives.

Description of the Flexipan® Small Sponge Cake Tray

The Flexipan® Small Sponge Cake Tray will give you pro-level results every time, perfect for salmon Swiss rolls, dacquoises, savory tomato Swiss rolls, or even carrot bento cakes. The search is over, this is the Small Sponge Cake Tray you’ve been looking for!

Whether you’ve got a big sweet tooth or you’re partial to savory treats, the Flexipan® Small Sponge Cake Tray will suit all your mouthwatering delights and every occasion: amuse-bouches, starters, mains, snacks, and desserts. It’s the perfect Sponge Cake Tray to use with friends or family, for special holiday and birthday dishes.

The recipe possibilities are limitless with the Small Sponge Cake Tray and it’ll give your delicious bakes a clean, professional finish.

This tray may be small, but it’s perfect for whipping up generous portions. With a depth of 0.79” and a capacity of 28.4 fl oz, it’s designed to make beautiful sponge cakes, spinach rolls, and much more.

You and your loved ones are sure to enjoy your time in the kitchen with the Flexipan® Small Sponge Cake Tray. Thanks to the combination of platinium silicone and fiberglass, the days of greasing your Sponge Cake Tray with butter or oil are long gone, and your tasty bakes will unmold perfectly every time! This ingenious combo also makes your tray extremely durable, guaranteed for up to 3,000 uses.

It’s oven-safe up to 465°F and freezer-safe down to -40°F, which means you can use it in the oven, fridge, and freezer and you won’t damage it.

Since the Small Sponge Cake Tray is near-flawless, it’s also easy to clean. Just wash it by hand with a bit of dish soap and a non-abrasive sponge. Best to avoid the dishwasher.

Technical specifications of the Flexipan® Small Sponge Cake Tray

  • Mold dimensions: 8.45” x 6.69”
  • Indent depth: 0.79”
  • Indent capacity: 28.4 fl oz
  • Composition: Silicone and fiberglass

Flexipan® Small Sponge Cake Tray features

  • Completely handcrafted in France: it takes 10 days on average to make a mold. All our products are manufactured in the North of France.
  • Optimal non-stick properties for perfect unmolding, no greasing required.
  • Silicone and fiberglass. All our products undergo laboratory testing and comply with French and European regulations. Peroxide- and bisphenol-A-free.
  • Highly durable: Long service life, up to 3,000 uses, i.e., almost 30 years (if used twice a week)
  • Can be used for cooking and freezing (from -40°F to 465°F)

Tips and tricks for using the Flexipan® Small Sponge Cake Tray

All of our tips and tricks are available as videos.

  • Wash before first use.
  • Wash using a soft sponge and hot, soapy water. Shake to remove water and air dry.
  • Place the mold on a perforated baking tray before filling.
  • Temperature range:-40°F to + 465°F.
  • Do not grease the mold.
  • Do not bend the mold. Store the mold flat.
  • Do not use knives, scrapers, brushes, or cutters on the mold.
  • Do not place in direct contact with a heat source (grill, burner, flame, oven heating element, barbecue).
  • Do not use a cut or torn mold.

Actual products may differ from the photos on our online store. Because they are manufactured by hand in France, our products may sometimes have a few small visual defects on the back, which in no way alter the quality of our products (e.g., silicone bubbles, small white marks). This in no way constitutes a risk to your health, and will have no impact on your culinary creations. Click on this link to see all our certificates of conformity.

Carrot bento cakes

Check out our mouthwatering recipe for carrot bento cakes. A delicious dessert that will your children will adore.

Go to the recipe

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