12 Savarin Tartlet Mold

The Flexipan® 12 Savarin Tartlet Mold is perfect for all your single-serving recipes. You can make mini potato röstis with raclette cheese, chive cream and bresaola chiffonade, marble financier cookies filled with chocolate-hazelnut spread, and much more. The search is over, this is the mold you’ve been looking for!

Whether you’ve got a big sweet tooth or you’re partial to savory treats, the mold will suit all your mouthwatering delights and every occasion: amuse-bouches, starters, mains, snacks, and desserts. It’s the perfect mold to use with friends or family, for special holiday and birthday dishes.

But only if there aren’t more than 12 of you around the table!

Each indent has a depth of 0.4” and holds 1.4 fl oz, perfect for making chocolate or jam cookies, savory savarin tartlets and many other recipes that will come out shaped like perfect oval mini-tartlets.

• Mold dimensions: 15.35” x 11.45”
• Indent depth: 0.40”
• Indent capacity: 1.4 fl oz
• Number of indents: 12
• Indent width: 1.57”
• Indent length: 3.54”
• Composition: Silicone and fiberglass

All of our tips and tricks are available as videos.

• Wash before first use.
• Wash using a soft sponge and hot, soapy water. Shake to remove water and air dry.
• Place the mold on a perforated baking tray before filling.
• Temperature range:-40°F to + 465°F.
• Do not grease the mold.
• Do not bend the mold. Store the mold flat.
• Do not use knives, scrapers, brushes, or cutters on the mold.
• Do not place in direct contact with a heat source (grill, burner, flame, oven heating element, barbecue).
• Do not use a cut or torn mold.