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Large Sponge Cake Tray

Name: Large Sponge Cake Tray
Brand: Flexipan
SKU: ES-FT-02020-BA
Price: 31.9 EUR
Availability: InStock

Made in France

Regular price 31,90 € Sale price ~~39,90 €~~

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Make perfect sponge cakes with the Flexipan® Sponge Cake Tray. This Sponge Cake Tray will be your best friend for whipping up irresistible desserts (and savory dishes too)! The recipe possibilities are limitless with the Flexipan® Sponge Cake Tray, from carrot bento cakes to savory tomato swill rolls filled with whipped fromage frais and chives.

Quantity

Professional quality

Easy care

Resilient

Perfect unmolding

Description of the Flexipan® Large Sponge Cake Tray

The Flexipan® Sponge Cake Tray will give you pro-level results every time, perfect for salmon Swiss rolls, dacquoises, savory tomato Swiss rolls, or even carrot bento cakes. The search is over, this is the Sponge Cake Tray you’ve been looking for!

Whether you’ve got a big sweet tooth or you’re partial to savory treats, the Flexipan® Sponge Cake Tray will suit all your mouthwatering delights and every occasion: amuse-bouches, starters, mains, snacks, and desserts. It’s the perfect Sponge Cake Tray to use with friends or family, for special holiday and birthday dishes.

The recipe possibilities are limitless with the Large Sponge Cake Tray and it’ll give your delicious bakes a clean, professional finish.

This tray may be small, but it’s perfect for whipping up generous portions. With a depth of 0.79” and a capacity of 59.14 fl oz, it’s designed to make beautiful sponge cakes, spinach rolls, and much more.

Technical specifications of the Flexipan® Large Sponge Cake Tray

Mold dimensions: 8.66” x 8.66”
Indent depth: 1.77”
Indent capacity: 59.17 fl oz
Composition: Silicone and fiberglass

Flexipan® Large Sponge Cake Tray features

Completely handcrafted in France: it takes 10 days on average to make a mold. All our products are manufactured in the North of France.
Optimal non-stick properties for perfect unmolding, no greasing required.
Silicone and fiberglass. All our products undergo laboratory testing and comply with French and European regulations. Peroxide- and bisphenol-A-free.
Highly durable: Long service life, up to 3,000 uses, i.e., almost 30 years (if used twice a week)
Can be used for cooking and freezing (from -40°F to 465°F)

Tips and tricks for using the Flexipan® Large Sponge Cake Tray

All of our tips and tricks are available as videos.

Wash before first use.
Wash using a soft sponge and hot, soapy water. Shake to remove water and air dry.
Place the mold on a perforated baking tray before filling.
Temperature range:-40°F to + 465°F.
Do not grease the mold.
Do not bend the mold. Store the mold flat.
Do not use knives, scrapers, brushes, or cutters on the mold.
Do not place in direct contact with a heat source (grill, burner, flame, oven heating element, barbecue).
Do not use a cut or torn mold.

Sponge cake tray

A close look at the Flexipan® Sponge Cake Tray

The Flexipan® Sponge Cake Tray will get your creative baking juices flowing. Let inspiration be your guide and create cakes that are as beautiful as they are tasty. What about a strawberry cream cake topped with fresh fruit, an airy sponge cake for a delicate Swiss roll, or even a giant sponge cookie layer cake. The sky’s the limit with this mold!

See More Videos

Actual products may differ from the photos on our online store. Because they are manufactured by hand in France, our products may sometimes have a few small visual defects on the back, which in no way alter the quality of our products (e.g., silicone bubbles, small white marks). This in no way constitutes a risk to your health, and will have no impact on your culinary creations. Click on this link to see all our certificates of conformity.