20 Madeleine Mold

Pick up this Flexipan® mold to enjoy this timeless treat all year round. You’ll be able to bake 20 tasty madeleines in a single go, your very own irresistibly golden, tender, scalloped madeleines. The Flexipan® 20 Madeleine Mold is the perfect way to get that classic shape and keep with French tradition.

Whether you’ve got a big sweet tooth or you’re partial to savory treats, the 20 Madeleine Mold will suit all your mouthwatering delights and every occasion: amuse-bouches, starters, mains, snacks, and desserts. It’s the perfect mold to use
with friends or family, for special holiday and birthday dishes.

But only if there aren’t more than 20 of you around the table!

Each Flexipan® mold indent creates a small but generous portion, perfect for making balanced portions that your friends and family will love. Each one has a depth of 0.79” and a capacity of 1 fl oz, perfect for making spectacular savory salmon madeleines, chocolate and peanut butter madeleines, and many other delightfully shaped treats.

• Mold dimensions: 14.57” x 11.81”
• Number of indents: 20
• Indent length: 3.15”
• Indent width: 1.57”
• Indent depth: 0.79”
• Indent capacity: 1.0 fl oz
• Composition: Silicone and fiberglass

All of our tips and tricks are available as videos.

• Wash before first use.
• Wash using a soft sponge and hot, soapy water. Shake to remove water and air dry.
• Place the mold on a perforated baking tray before filling.
• Temperature range:-40°F to + 465°F.
• Do not grease the mold.
• Do not bend the mold. Store the mold flat.
• Do not use knives, scrapers, brushes, or cutters on the mold.
• Do not place in direct contact with a heat source (grill, burner, flame, oven heating element, barbecue).
• Do not use a cut or torn mold.