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6 Mini Brioche Mold

Made in France
Made in France
Regular price 29,90 €

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Imagine a Sunday brunch at home, with fresh juice, scrambled eggs and delicious homemade mini-brioches... With the Flexipan® 6 brioche mold, you can turn your simplest recipes into masterpieces.

Description of the Flexipan® 6 Mini Brioche Mold

The Flexipan® 6 Mini-Brioche Mold is perfect for all your single-serving recipes. Use it for berry muffins, chocolate chip brioches, banana bread, lemon cake, and more. The search is over, this is the multi-purpose mold you’ve been looking for to make delicious mini-brioches!

Whether you’ve got a big sweet tooth or you’re partial to savory treats, the 6 Mini-Brioche Mold will suit all your mouthwatering delights and every occasion: amuse-bouches, starters, mains, snacks, and desserts. It’s the perfect mold to use with friends or family, for special holiday and birthday dishes.

But only if there aren’t more
than 6 of you around the table!

The diameter of each Flexipan® mold is generously sized, perfect for making balanced portions that your friends and family will love. Each indent has a diameter of 3.15”, a depth of 1.38”,
and holds 3.6 fl oz, perfect for making spectacular muffins, cakes, savory or sweet mini-brioches for the holidays, marble cakes, and many other recipes that will come out shaped like perfect little brioches.

Technical specifications of the Flexipan® 6 Mini Brioche Mold

  • Mold dimensions: 11.61” x 7.48”
  • Number of indents: 6
  • Indent diameter: 3.15”
  • Indent depth: 1.38”
  • Indent capacity: 3.6 fl oz
  • Composition: Silicone and fiberglass

Flexipan® 6 Mini Brioche Mold features

  • Completely handcrafted in France: it takes 10 days on average to make a mold. All our products are manufactured in the North of France.
  • Optimal non-stick properties for perfect unmolding, no greasing required.
  • Silicone and fiberglass. All our products undergo laboratory testing and comply with French and European regulations. Peroxide- and bisphenol-A-free.
  • Highly durable: Long service life, up to 3,000 uses, i.e., almost 30 years (if used twice a week)
  • Can be used for cooking and freezing (from -40°F to 465°F)

Tips and tricks for using the Flexipan® 6 Mini Brioche Mold

All of our tips and tricks are available as videos.

  • Wash before first use.
  • Wash using a soft sponge and hot, soapy water. Shake to remove water and air dry.
  • Place the mold on a perforated baking tray before filling.
  • Temperature range:-40°F to + 465°F.
  • Do not grease the mold.
  • Do not bend the mold. Store the mold flat.
  • Do not use knives, scrapers, brushes, or cutters on the mold.
  • Do not place in direct contact with a heat source (grill, burner, flame, oven heating element, barbecue).
  • Do not use a cut or torn mold.

Eggs Baked in Mini Brioches with Smoked Salmon and Dill Recipe

For brunch or as a festive starter, these creamy little baked eggs with smoked salmon and dill are sure to please!

Go to the recipe

Actual products may differ from the photos on our online store. Because they are manufactured by hand in France, our products may sometimes have a few small visual defects on the back, which in no way alter the quality of our products (e.g., silicone bubbles, small white marks). This in no way constitutes a risk to your health, and will have no impact on your culinary creations. Click on this link to see all our certificates of conformity.

Avis Vérifiés

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