Star Mold

The Flexipan® star mold is the practical mold to enhance all your recipes: banana bread, chocolate fondant, zebra cake, vegetable cake, ... Look no further, this is the multi-purpose mold you need!

Whether you are a lover of sweet recipes or a fan of savory recipes, the star mold will adapt to all your gourmet preparations, but also to all circumstances: gourmet aperitif, generous starter, meal, snack or dessert.

With friends, family, for parties or even birthdays, it is the perfect cooking and baking mold to enhance your recipes.

Perfect for making sophisticated and creative desserts or dishes! Its diameter of 28 cm and its depth of 6 cm offers a capacity of 210 cl, designed to make the most beautiful clafoutis, chocolate fondants, marbled cakes and many other recipes with perfect shapes.

Choosing the Flexipan® star mold is the assurance of a moment of pleasure and sharing in the kitchen. Thanks to the technological combination of silicone and glass knit, say goodbye to butter and oil to grease your mold and enjoy perfect unmolding to make beautiful gourmet preparations with a perfectly starry shape! This clever combination also brings a very long durability to your mold guaranteed up to 3,000 uses.

Its resistance to cold and heat ranging from -40 ° C to 240 ° C allows you to use it with complete peace of mind in the oven, refrigerator and freezer without risk of damaging it.

The star mold would not be so perfect if it was not also easy to clean. You just need to wash it by hand in fresh water with a little bit of dishwashing liquid and using a non-abrasive sponge. As you will have understood, we avoid the dishwasher.

And the cherry on the Flexipan® star mold ... it is 100% designed, created and manufactured in France.

• Indent diameter: 11.02”
• Indent depth: 2.36”
• Indent capacity: 23.4 fl oz
• Composition: Silicone and fiberglass

All of our tips and tricks are available as videos.

• Wash before first use.
• Wash using a soft sponge and hot, soapy water. Shake to remove water and air dry.
• Place the mold on a perforated baking tray before filling.
• Temperature range:-40°F to + 465°F.
• Do not grease the mold.
• Do not bend the mold. Store the mold flat.
• Do not use knives, scrapers, brushes, or cutters on the mold.
• Do not place in direct contact with a heat source (grill, burner, flame, oven heating element, barbecue).
• Do not use a cut or torn mold.