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Advices

How should I store my Flexipan molds and mats?

How to use

1. Preheat your oven.
2. Place your mat or mold on a perforated baking tray (do not grease the mat or mold).
3. Fill or top with whatever you’re making.
4. Place the tray in the oven (make sure that the mat or mold isn’t touching the oven walls).

Our mats and molds

are freezer-safe down to -40°F.

How to use

1. Place your mat or mold on a perforated baking tray.
2. Fill or top with whatever you’re making.
3. Put in the freezer.

Why do we say Flexipan® products can be used up to 3,000 times?

When we say our products can be used about 3,000 times, we’re talking
about a number of cycles to keep your Flexipan® products in good condition for as
long as possible . 3,000 uses is equal to 30 years of use if you use your products twice a week.

Example of a typical cycle

1. Baking for one hour at 355°F (in the middle of the oven, not too close to the heating elements) or freezing at 0°F for four hours.
2. Wash with water + dish soap (pH of around 8) using a soft, non-abrasive sponge, best to avoid using the dishwasher.
3. Drying
4. Store the mold once it has dried.
5. Have a low-fat recipe.
6. Rinse with water before and after each use.

Learn more about Maison Demarle® its brands: Silpat® and Flexipan®

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