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Toile Boulangère SILPAT
Toile Boulangère SILPAT
Toile Boulangère SILPAT

Bread Baking Mat 11.41 x 7.87”

Made in France
Made in France
Regular price 9,00 € Sale price 12,90 €
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The Flexipan® Small Bread Baking Mat is the perfect mat for baking breads, tarts, and pizzas at home like a chef! The mat’s perforations ensure even heat transfer, for perfectly crispy crusts. The Flexipan® Small Bread Baking Mat also works well for other baked goods like brioches, choux pastries, meringues, and more.

Description of the Flexipan® Bread Baking Mat

The Flexipan® Bread Baking Mat is a practical and useful mat for a wide variety of bakes, from bread, to cookies and more. The search is over, this is the Bread Baking Mat you’ve been looking for!

The Bread Baking Mat is suitable for all kinds of bread shapes, as well as many other recipes!

The Flexipan® Bread Baking Mat has long been a favorite of pro chefs and pastry chefs alike.

The Flexipan® 11.41 x 7.87” Bread Baking Mat is perfect for working with all kinds of dough: homemade breads, pies, pizzas, choux pastries, brioches, and more. Its combination of perforated fiberglass fabric coated with silicone makes it exceptionally non-stick. The fabric’s perforations ensure fully optimized heat transfer.

You won’t need parchment paper anymore, so you save money and the environment. Just place the Flexipan® Bread Baking Mat on a perforated baking tray or a rack and you're ready to go!

It’s oven-safe up to 465°F and freezer-safe down to -40°F, which means you can use it in the oven, fridge, and freezer and you won’t damage it.

The Bread Baking Mat works for all types of ovens! The perfect mat for all your baking needs.

Since the silicone-coated, perforated fiberglass mat is near-flawless, it’s also easy to clean. Just wash it by hand with a bit of dish soap and a non-abrasive sponge. Best to avoid the dishwasher.

And the icing on the Flexipan® Bread Baking Mat... it’s designed, created and manufactured in France from start to finish.

Technical specifications of the Flexipan® Bread Baking Mat
  • Mat dimensions: 11.61” x 7.87”
  • Composition: Perforated fiberglass and silicone coating.

Flexipan® Bread Baking Mat features
  • Perforated fiberglass and silicone coating
  • Completely handcrafted in France: it takes 10 days on average to make a mold. All our products are manufactured in the North of France.
  • Highly durable: Long service life, up to 3,000 uses, i.e., almost 30 years (if used twice a week)
  • Can be used for cooking and freezing (from -40°F to 465°F)

Tips and tricks for using the Flexipan® Bread Baking Mat

All of our tips and tricks are available as videos.

  • Wash before first use.
  • Wash using a soft sponge and hot, soapy water. Shake to remove water and air dry.
  • Place the baking mat on a perforated baking tray before filling.
  • Temperature range:-40°F to + 425°F.
  • Do not grease the baking mat.
  • Do not bend the baking mat. Store the baking mat flat.
  • Do not use knives, scrapers, brushes, or cutters on the baking mat.
  • Do not place in direct contact with a heat source (grill, burner, flame, oven heating element, barbecue).
  • Do not use a cut or torn mold.

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Toile Boulangère SILPAT

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Actual products may differ from the photos on our online store. Because they are manufactured by hand in France, our products may sometimes have a few small visual defects on the back, which in no way alter the quality of our products (e.g., silicone bubbles, small white marks). This in no way constitutes a risk to your health, and will have no impact on your culinary creations. Click on this link to see all our certificates of conformity.

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