Cake Mold and Frame

Cake Mold and Frame

Made in France

Regular price 29,90 €

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The Flexipan® Cake Mold and Frame is the mold you need to make spectacular cakes.This mold can unlock a world of sweet and savory possibilities. Give it a try forolive cake, vegan cakes, banana bread, foie gras cake, and more.

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Professional quality

Easy care

Resilient

Perfect unmolding

Description of the Flexipan® Cake Mold and Frame

The Flexipan® Cake Mold and Frame will give you pro-level results every time, perfect for babkas with garlic butter, olive cake, banana bread, meatloaf, and more. The search is over, this is the multipurpose mold you’ve been looking for!

Whether you’ve got a big sweet tooth or you’re partial to savory treats, the Cake Mold and Frame will suit all your mouthwatering delights and every occasion: amuse-bouches, starters, mains, snacks, and desserts. It’s the perfect mold to use with friends or family, for special holiday and birthday dishes.

The recipe possibilities are limitless with this mold and it’ll give your delicious bakes a clean, professional finish.

The mold is designed for generous portions. With a depth of 2.75” and a capacity of 40.58 fl oz, it’s designed to make striking savory three-cheese cakes, chocolate and pear cakes, and much more.

Technical specifications of the Flexipan® Cake Mold and Frame

Indent length: 9.45”
Indent width: 3.15”
Indent depth: 2.75”
Indent capacity: 40.58 fl oz
Composition: Silicone and fiberglass

Flexipan® Cake Mold and Frame features

Completely handcrafted in France: it takes 10 days on average to make a mold. All our products are manufactured in the North of France.
Optimal non-stick properties for perfect unmolding, no greasing required.
Silicone and fiberglass. All our products undergo laboratory testing and comply with French and European regulations. Peroxide- and bisphenol-A-free.
Highly durable: Long service life, up to 3,000 uses, i.e., almost 30 years (if used twice a week)
Can be used for cooking and freezing (from -40°F to 465°F)

Tips and tricks for using the Flexipan® Cake Mold and Frame

All of our tips and tricks are available as videos.

Wash before first use.
Wash using a soft sponge and hot, soapy water. Shake to remove water and air dry.
Place the mold on a perforated baking tray before filling.
Temperature range:-40°F to + 465°F.
Do not grease the mold.
Do not bend the mold. Store the mold flat.
Do not use knives, scrapers, brushes, or cutters on the mold.
Do not place in direct contact with a heat source (grill, burner, flame, oven heating element, barbecue).
Do not use a cut or torn mold.