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Moule à cake et son support
Moule à cake et son support
Moule à cake et son support

Cake Mold and Frame

Made in France
Made in France
Regular price 20,90 € Sale price 29,90 €
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The Flexipan® Cake Mold and Frame is the mold you need to make spectacular cakes.This mold can unlock a world of sweet and savory possibilities. Give it a try forolive cake, vegan cakes, banana bread, foie gras cake, and more.

Description of the Flexipan® Cake Mold and Frame

The Flexipan® Cake Mold and Frame will give you pro-level results every time, perfect for babkas with garlic butter, olive cake, banana bread, meatloaf, and more. The search is over, this is the multipurpose mold you’ve been looking for!

Whether you’ve got a big sweet tooth or you’re partial to savory treats, the Cake Mold and Frame will suit all your mouthwatering delights and every occasion: amuse-bouches, starters, mains, snacks, and desserts. It’s the perfect mold to use with friends or family, for special holiday and birthday dishes.

The recipe possibilities are limitless with this mold and it’ll give your delicious bakes a clean, professional finish.

The mold is designed for generous portions. With a depth of 2.75” and a capacity of 40.58 fl oz, it’s designed to make striking savory three-cheese cakes, chocolate and pear cakes, and much more.

Technical specifications of the Flexipan® Cake Mold and Frame
  • Indent length: 9.45”
  • Indent width: 3.15”
  • Indent depth: 2.75”
  • Indent capacity: 40.58 fl oz
  • Composition: Silicone and fiberglass

Flexipan® Cake Mold and Frame features
  • Completely handcrafted in France: it takes 10 days on average to make a mold. All our products are manufactured in the North of France.
  • Optimal non-stick properties for perfect unmolding, no greasing required.
  • Silicone and fiberglass. All our products undergo laboratory testing and comply with French and European regulations. Peroxide- and bisphenol-A-free.
  • Highly durable: Long service life, up to 3,000 uses, i.e., almost 30 years (if used twice a week)
  • Can be used for cooking and freezing (from -40°F to 465°F)

Tips and tricks for using the Flexipan® Cake Mold and Frame

All of our tips and tricks are available as videos.

  • Wash before first use.
  • Wash using a soft sponge and hot, soapy water. Shake to remove water and air dry.
  • Place the mold on a perforated baking tray before filling.
  • Temperature range:-40°F to + 465°F.
  • Do not grease the mold.
  • Do not bend the mold. Store the mold flat.
  • Do not use knives, scrapers, brushes, or cutters on the mold.
  • Do not place in direct contact with a heat source (grill, burner, flame, oven heating element, barbecue).
  • Do not use a cut or torn mold.

Savory babka with garlic butter

Everyone loves a babka, whether it’s savory or sweet. This striking, generously filled and braided brioche is perfect for a quick meal, for drinks with friends, or at a picnic, since you can eat babkas with your hands.

Go to the recipe
Moule à cake et son support

Savory babka with garlic butter

Actual products may differ from the photos on our online store. Because they are manufactured by hand in France, our products may sometimes have a few small visual defects on the back, which in no way alter the quality of our products (e.g., silicone bubbles, small white marks). This in no way constitutes a risk to your health, and will have no impact on your culinary creations. Click on this link to see all our certificates of conformity.

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