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Nicolas Paciello Log Mold

Made in France
Made in France
Regular price 39,90 €

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The smart Flexipan® Log Mold is the perfect for making two different dishes in the same mold, for example, a vanilla hazelnut Yule log on one side and a raspberry mascarpone log on the other.

Description of the Flexipan® Nicolas Paciello Log Mold

The smart Flexipan® Log Mold is the perfect for making two different dishes in the same mold, for example, a vanilla hazelnut Yule log on one side and a raspberry mascarpone log on the other.

Let your culinary genius run wild—make one eight-serving Yule log or two four-serving ones in the same mold.

Yule logs are the most popular dessert at Christmas in France, available everywhere in baked and ice cream versions. If you’re looking to round off a holiday meal in style, why not make one yourself? To help you, we’ve collaborated with Chef Nicolas Paciello, one of France’s best pastry chefs.

Nicolas Paciello’s Log Mold combines stunning design and technical quality.

You can one eight-serving Yule log or two four-serving ones with this smart Flexipan® mold, thanks to its removable divider. You can either whip up a single dessert or two different ones, to keep all your guests happy.

It has a unique and elegant cylindrical shape; it’s made of silicone, which means you can reuse it over and over again—your food will unmold perfectly every time!

Technical specifications of the Flexipan® Nicolas Paciello Log Mold

  • Indent length: 10.24”
  • Indent width: 1.57”
  • Indent depth: 1.97”
  • Indent capacity: 26.4 fl oz
  • Composition: 100% platinium silicone

Flexipan® Nicolas Paciello Log Mold features

  • Completely handcrafted in France: it takes 10 days on average to make a mold. All our products are manufactured in the North of France.
  • Optimal non-stick properties for perfect unmolding, no greasing required.
  • 100% platinum silicone. All our products are laboratory tested and comply with French and European regulations. Peroxide and bisphenol A free.
  • Highly durable: Long service life, up to 3,000 uses, i.e., almost 30 years (if used twice a week)
  • Can be used for cooking and freezing (from -40°F to 465°F)

Tips and tricks for using the Flexipan® Nicolas Paciello Log Mold

All of our tips and tricks are available as videos.

  • Wash before first use.
  • Wash using a soft sponge and hot, soapy water. Shake to remove water and air dry.
  • Place the mold on a perforated baking tray before filling.
  • Temperature range:-40°F to + 465°F.
  • Do not grease the mold.
  • Do not bend the mold. Store the mold flat.
  • Do not use knives, scrapers, brushes, or cutters on the mold.
  • Do not place in direct contact with a heat source (grill, burner, flame, oven heating element, barbecue).
  • Do not use a cut or torn mold.

Chef Nicolas Paciello’s vanilla-hazelnut Yule log

Check out Chef Nicolas Paciello’s recipe for his vanilla-hazelnut Yule log. A light yet decadent dessert whose flavors are sure to be a hit on any holiday table.

Ver la receta

Chef Nicolas Paciello’s vanilla-hazelnut Yule log

Check out Chef Nicolas Paciello’s recipe for his vanilla-hazelnut Yule log. A light yet decadent dessert whose flavors are sure to be a hit on any holiday table.

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Actual products may differ from the photos on our online store. Because they are manufactured by hand in France, our products may sometimes have a few small visual defects on the back, which in no way alter the quality of our products (e.g., silicone bubbles, small white marks). This in no way constitutes a risk to your health, and will have no impact on your culinary creations. Click on this link to see all our certificates of conformity.

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