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Moule Tarte Cannelée Flexipan
Moule Tarte Cannelée Flexipan
Moule Tarte Cannelée Flexipan

Fluted Tart Mold

Made in France
Made in France
Regular price 20,90 € Sale price 29,90 €
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The Flexipan® Fluted Tart Mold is perfect for taking your food to the next level. Let your imagination run wild and dream up countless sweet and savory recipes at home using this tart mold with fluted edges. It’s great for sugar pies, apple tatin tarts, goat cheese quiches, zucchini tarts and more. All you need for gorgeous tarts and quiches is this Flexipan® mold.

Description of the Flexipan® Fluted Tart Mold

The Flexipan® Fluted Tart Mold is perfect for all your tart recipes. Use it to make caramelized apple tarts, goat cheese tarts, custard tarts, and more. The search is over, this is the mold you’ve been looking for to make all the sweet and savory tarts you could dream of!

Whether you’ve got a big sweet tooth or you’re partial to savory treats, the Fluted Tart Mold will suit all your mouthwatering delights and every occasion: amuse-bouches, starters, mains, snacks, and desserts. It’s the perfect mold to use with friends or family, for special holiday and birthday dishes.

With a diameter of 11.02”, a depth of 1.38”, and a capacity of 67.68 fl oz, it’s perfect for enticing berry pies, goat cheese and zucchini tarts, vegetable tarts, and many other recipes that come out perfectly.

Technical specifications of the Flexipan® Fluted Tart Mold
  • Indent diameter: 11.02”
  • Indent depth: 1.38”
  • Indent capacity: 67.68 fl oz
  • Composition: Silicone and fiberglass

Flexipan® Fluted Tart Mold features
  • Completely handcrafted in France: it takes 10 days on average to make a mold. All our products are manufactured in the North of France.
  • Silicone and fiberglass. All our products undergo laboratory testing and comply with French and European regulations. Peroxide- and bisphenol-A-free.
  • Optimal non-stick properties for perfect unmolding, no greasing required.
  • Highly durable: Long service life, up to 3,000 uses, i.e., almost 30 years (if used twice a week)
  • Can be used for cooking and freezing (from -40°F to 465°F)

Tips and tricks for using the Flexipan® Fluted Tart Mold

All of our tips and tricks are available as videos.

  • Wash before first use.
  • Wash using a soft sponge and hot, soapy water. Shake to remove water and air dry.
  • Place the mold on a perforated baking tray before filling.
  • Temperature range:-40°F to + 465°F.
  • Do not grease the mold.
  • Do not bend the mold. Store the mold flat.
  • Do not use knives, scrapers, brushes, or cutters on the mold.
  • Do not place in direct contact with a heat source (grill, burner, flame, oven heating element, barbecue).
  • Do not use a cut or torn mold.

Gluten-Free Rainbow Vegetable Tart Recipe

Delight in a delicious rainbow-colored vegetable tart. A crowd-pleasing gluten-free recipe.

Go to the recipe
Moule Tarte Cannelée Flexipan

Gluten-Free Rainbow Vegetable Tart Recipe

Actual products may differ from the photos on our online store. Because they are manufactured by hand in France, our products may sometimes have a few small visual defects on the back, which in no way alter the quality of our products (e.g., silicone bubbles, small white marks). This in no way constitutes a risk to your health, and will have no impact on your culinary creations. Click on this link to see all our certificates of conformity.

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