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12 Mini-Muffin Mold

Made in France
Made in France
Regular price 29,90 €

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Shipping calculated at checkout

Anything is possible with the Flexipan® 12 Mini-Muffin Mold, from savory muffins for cocktail hour or caprese muffins as an appetizer, to cupcakes for an afternoon snack, and blueberry muffins for dessert. Let your culinary genius run wild.

Description of the Flexipan® 12 Mini-Muffin Mold

The Flexipan® 12 Mini-Muffin Mold is perfect for all your single-serving recipes. Use it for cupcakes, chocolate hazelnut mini-muffins, pineapple coconut muffins with pineapple flowers, brookie muffins, and more. The search is over, this is the multipurpose mold you’ve been looking for!

Whether you’ve got a big sweet tooth or you’re partial to savory treats, the Flexipan® 12 Mini-Muffin Mold will suit all your mouthwatering delights and every occasion: amuse-bouches, starters, mains, snacks, and desserts. It’s the perfect mold to use with friends or family, for special holiday and birthday dishes.

But only if there aren’t more than 12 of you around the table!

The diameter of each Flexipan® mold indent creates a generous portion, great for making tasty bite-sized treats. Each indent has a diameter of 1.97”, a depth of 1.18”, and holds 1.4 fl oz, perfect for making stunning goat cheese bites, chocolate mini-muffins, mini polenta tartlets, and many other delightfully shaped treats.

Technical specifications of the Flexipan® 12 Mini-Muffin Mold

  • Mold dimensions: 12.20” x 8.66”
  • Indent depth: 1.18”
  • Indent capacity: 1.4 fl oz
  • Indent diameter: 1.97”
  • Number of indents: 12
  • Composition: Silicone and fiberglass

Flexipan® 12 Mini-Muffin Mold features

  • Completely handcrafted in France: it takes 10 days on average to make a mold. All our products are manufactured in the North of France.
  • Optimal non-stick properties for perfect unmolding, no greasing required.
  • Silicone and fiberglass. All our products undergo laboratory testing and comply with French and European regulations. Peroxide- and bisphenol-A-free.
  • Highly durable: Long service life, up to 3,000 uses, i.e., almost 30 years (if used twice a week)
  • Can be used for cooking and freezing (from -40°F to 465°F)

Tips and tricks for using the Flexipan® 12 Mini-Muffin Mold

All of our tips and tricks are available as videos.

  • Wash before first use.
  • Wash using a soft sponge and hot, soapy water. Shake to remove water and air dry.
  • Place the mold on a perforated baking tray before filling.
  • Temperature range:-40°F to + 465°F.
  • Do not grease the mold.
  • Do not bend the mold. Store the mold flat.
  • Do not use knives, scrapers, brushes, or cutters on the mold.
  • Do not place in direct contact with a heat source (grill, burner, flame, oven heating element, barbecue).
  • Do not use a cut or torn mold.

Spinach, walnut and feta mini-muffins

Check out our recipe for spinach, walnut and feta mini-muffins, a recipe that will get both young and old buzzing. Whip them up in a snap!

Go to the recipe

Actual products may differ from the photos on our online store. Because they are manufactured by hand in France, our products may sometimes have a few small visual defects on the back, which in no way alter the quality of our products (e.g., silicone bubbles, small white marks). This in no way constitutes a risk to your health, and will have no impact on your culinary creations. Click on this link to see all our certificates of conformity.

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