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6 Small Chocolate Bar Mold

Made in France
Made in France
Regular price 25,00 € Sale price 29,90 €
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Make delicious mini-potato waffles with the Flexipan® 6 Small Chocolate Bar Mold.Its shape makes it perfect for creating recipes that are both elegant and delicious.

Description of the Flexipan® 6 Small Chocolate Bar Mold

The Flexipan® 6 Small Chocolate Bar Mold is perfect for all your single-serving recipes. Use this mold for tasty chocolate bar-shaped treats. It’s great for melt-in-your-mouth chocolate bars, matcha sponge cakes, meatloaf, and more. The search is over, this is the Flexipan® mold you’ve been looking for!

Whether you’ve got a big sweet tooth or you’re partial to savory treats, the Flexipan® 6 Small Chocolate Bar Mold will suit all your mouthwatering delights and every occasion: amuse-bouches, starters, mains, snacks, and desserts. It’s the perfect mold to use with friends or family, for special holiday and birthday dishes.

But only if there aren’t more than 6 of you around the table!

Each Flexipan® mold indent creates a generous portion. Each one has a depth of 0.79” and holds up to 3.4 fl oz, designed to make striking brownies, small raspberry bars, mini zucchini breads, and more.

Technical specifications of the Flexipan® 6 Small Chocolate Bar Mold

  • Mold dimensions: 11.61” x 7.48”
  • Indent depth: 0.79”
  • Indent capacity: 3.4 fl oz
  • Number of indents: 6
  • Indent width: 2.75”
  • Indent length: 2.75”
  • Composition: Silicone and fiberglass

Flexipan® 6 Small Chocolate Bar Mold features

  • Completely handcrafted in France: it takes 10 days on average to make a mold. All our products are manufactured in the North of France.
  • Optimal non-stick properties for perfect unmolding, no greasing required.
  • Silicone and fiberglass. All our products undergo laboratory testing and comply with French and European regulations. Peroxide- and bisphenol-A-free.
  • Highly durable: Long service life, up to 3,000 uses, i.e., almost 30 years (if used twice a week)
  • Can be used for cooking and freezing (from -40°F to 465°F)

Tips and tricks for using the Flexipan® 6 Small Chocolate Bar Mold

All of our tips and tricks are available as videos.

  • Wash before first use.
  • Wash using a soft sponge and hot, soapy water. Shake to remove water and air dry.
  • Place the mold on a perforated baking tray before filling.
  • Temperature range:-40°F to + 465°F.
  • Do not grease the mold.
  • Do not bend the mold. Store the mold flat.
  • Do not use knives, scrapers, brushes, or cutters on the mold.
  • Do not place in direct contact with a heat source (grill, burner, flame, oven heating element, barbecue).
  • Do not use a cut or torn mold.

Mini Oven-Baked Potato Waffles with Fromage Frais, Lumpfish Roe and Salmon Roe Recipe

Check out our recipe for mini oven-baked potato waffles with fromage frais, lumpfish roe, and salmon roe.

Go to the recipe

Actual products may differ from the photos on our online store. Because they are manufactured by hand in France, our products may sometimes have a few small visual defects on the back, which in no way alter the quality of our products (e.g., silicone bubbles, small white marks). This in no way constitutes a risk to your health, and will have no impact on your culinary creations. Click on this link to see all our certificates of conformity.

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