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Moule Cookie Shot Dominique Ansel
Moule Cookie Shot Dominique Ansel
Moule Cookie Shot Dominique Ansel

Dominique Ansel’s Cookie Shot Mold

Made in France
Made in France
Regular price 23,90 € Sale price 29,90 €
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Chef Dominique Ansel launched his signature cookie shot—a soft chocolate chip cookie shaped like a shot glass, lined with chocolate, and filled with vanilla milk on demand—at his SoHo-based flagship bakery in NYC. Now, thanks to the Flexipan® cookie shot mold, you can make his signature cookie shots at home!

Description of the Flexipan® Dominique Ansel’s Cookie Shot Mold

The Flexipan® Cookie Shot Mold is the mold you need to recreate Chef Dominique Ansel’s famous recipes.

Make his decadent Chocolate Chip Cookie Shots, or let your culinary genius run wild. If you’re in the mood for a unique dessert or snack, give Dominque Ansel’s Cookie Shot Mold a try!

You can make 6 shot glass-shaped cookies with it. Fill them with whipped cream, milk chocolate ganache, or any other decadent idea that comes to mind.

Dominique Ansel’s Cookie Shot Mold combines stunning design and technical quality.

Since it’s made of 100% platinium silicone composition, you can reuse it over and over again, and your cookies will unmold perfectly every time.

The mold is designed for generous portions. With a depth of 2.76” and a capacity of 3.4 fl oz, it’s been designed to make the most stunning chocolate chip cookie shots out there.

Technical specifications of the Flexipan® Dominique Ansel’s Cookie Shot Mold
  • Indent diameter: 1.97”
  • Indent depth: 2.76”
  • Indent capacity: 3.4 fl oz
  • Composition: 100% platinium silicone

Flexipan® Dominique Ansel’s Cookie Shot Mold features
  • Completely handcrafted in France: it takes 10 days on average to make a mold. All our products are manufactured in the North of France.
  • Optimal non-stick properties for perfect unmolding, no greasing required.
  • 100% platinum silicone. All our products are laboratory tested and comply with French and European regulations. Peroxide and bisphenol A free.
  • Highly durable: Long service life, up to 3,000 uses, i.e., almost 30 years (if used twice a week)
  • Can be used for cooking and freezing (from -40°F to 465°F)

Tips and tricks for using the Flexipan® Dominique Ansel’s Cookie Shot Mold

All of our tips and tricks are available as videos.

  • Wash before first use.
  • Wash using a soft sponge and hot, soapy water. Shake to remove water and air dry.
  • Place the mold on a perforated baking tray before filling.
  • Temperature range:-40°F to + 465°F.
  • Do not grease the mold.
  • Do not bend the mold. Store the mold flat.
  • Do not use knives, scrapers, brushes, or cutters on the mold.
  • Do not place in direct contact with a heat source (grill, burner, flame, oven heating element, barbecue).
  • Do not use a cut or torn mold.

Chocolate chip cookie shots

Chef Dominique Ansel launched his signature cookie shot—a soft chocolate chip cookie shaped like a shot glass, lined with chocolate, and freshly filled with vanilla milk—at his SoHo-based flagship bakery in NYC. Sip the milk, then eat the cookie!

Go to the recipe

Dominique Ansel

Pastry Chef

From the inventor of the Cronut®

Dominique Ansel strikes again! First came the Cronut, and now he’s got a new invention: the Cookie Shot. If you’re looking to surprise guests with unusual shot glasses, give our Chef’s recipe a try!

Discover

Actual products may differ from the photos on our online store. Because they are manufactured by hand in France, our products may sometimes have a few small visual defects on the back, which in no way alter the quality of our products (e.g., silicone bubbles, small white marks). This in no way constitutes a risk to your health, and will have no impact on your culinary creations. Click on this link to see all our certificates of conformity.

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