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Sponge Cake Mold

Name: Sponge Cake Mold
Brand: Flexipan
SKU: ES-FM-00477-BA
Price: 20.9 EUR
Availability: InStock

Made in France

Regular price 20,90 € Sale price ~~29,90 €~~

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The Flexipan® Sponge Cake Mold is the mold you need in your kitchen. It’s perfect for a huge variety of bakes. Use it for raspberry upside-down cakes, funfetti layer cakes, yogurt cakes, or why not go savory with a goat cheese tart. Whether you’re making a birthday cake or a comforting Sunday meal, the Flexipan® Sponge Cake Mold can help you get the job done.

Quantity

Professional quality

Easy care

Resilient

Perfect unmolding

Description of the Flexipan® Sponge Cake Mold

The Flexipan® Sponge Cake Mold is a must-have for all your home bakes, perfect for tropézienne tarts, birthday cakes, upside-down cakes, giant tiramisu, and more. The search is over, this is the multi-purpose mold you’ve been looking for to make the simplest to the most elaborate recipes!

Whether you’ve got a big sweet tooth or you’re partial to savory treats, the Flexipan® Sponge Cake Mold will suit all your mouthwatering delights and every occasion: tasty starters, mains, snacks, and desserts.

It’s the perfect mold to use with friends or family, for special holiday and birthday dishes.

With a depth of 2.75” and a capacity of 94.7 fl oz, it’s perfect for striking birthday cakes, raspberry entremets, soufflé cheese omelettes, and much more.

Technical specifications of the Flexipan® Sponge Cake Mold

Indent diameter: 9.45”
Indent depth: 2.75”
Indent capacity: 94.7 fl oz
Composition: Silicone and fiberglass

Flexipan® Sponge Cake Mold features

Completely handcrafted in France: it takes 10 days on average to make a mold. All our products are manufactured in the North of France.
Optimal non-stick properties for perfect unmolding, no greasing required.
Silicone and fiberglass. All our products undergo laboratory testing and comply with French and European regulations. Peroxide- and bisphenol-A-free.
Highly durable: Long service life, up to 3,000 uses, i.e., almost 30 years (if used twice a week)
Can be used for cooking and freezing (from -40°F to 465°F)

Tips and tricks for using the Flexipan® Sponge Cake Mold

All of our tips and tricks are available as videos.

Wash before first use.
Wash using a soft sponge and hot, soapy water. Shake to remove water and air dry.
Place the mold on a perforated baking tray before filling.
Temperature range:-40°F to + 465°F.
Do not grease the mold.
Do not bend the mold. Store the mold flat.
Do not use knives, scrapers, brushes, or cutters on the mold.
Do not place in direct contact with a heat source (grill, burner, flame, oven heating element, barbecue).
Do not use a cut or torn mold.

Upside-Down Cake

Check out our delicious recipe for raspberry almond upside-down cake. This light and fluffy cake is easy to make and perfect for sharing, just the way we like it. Every bite of this tasty treat is packed with unforgettable flavor.

Go to the recipe

Upside-Down Cake

Actual products may differ from the photos on our online store. Because they are manufactured by hand in France, our products may sometimes have a few small visual defects on the back, which in no way alter the quality of our products (e.g., silicone bubbles, small white marks). This in no way constitutes a risk to your health, and will have no impact on your culinary creations. Click on this link to see all our certificates of conformity.