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12 Savarin Tartlet Mold

Made in France
Made in France
Regular price 39,90 €

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The recipe possibilities are limitless with the Flexipan® 12 Savarin Tartlet Mold, from marble financier cookies filled with chocolate-hazelnut spread to mini potato röstis with raclette cheese, chive cream, and bresaola chiffonade.

Description of the Flexipan® 12 Savarin Tartlet Mold

The Flexipan® 12 Savarin Tartlet Mold is perfect for all your single-serving recipes. You can make mini potato röstis with raclette cheese, chive cream and bresaola chiffonade, marble financier cookies filled with chocolate-hazelnut spread, and much more. The search is over, this is the mold you’ve been looking for!

Whether you’ve got a big sweet tooth or you’re partial to savory treats, the mold will suit all your mouthwatering delights and every occasion: amuse-bouches, starters, mains, snacks, and desserts. It’s the perfect mold to use with friends or family, for special holiday and birthday dishes.

But only if there aren’t more than 12 of you around the table!

Each indent has a depth of 0.4” and holds 1.4 fl oz, perfect for making chocolate or jam cookies, savory savarin tartlets and many other recipes that will come out shaped like perfect oval mini-tartlets.

Technical specifications of the Flexipan® 12 Savarin Tartlet Mold

  • Mold dimensions: 15.35” x 11.45”
  • Indent depth: 0.40”
  • Indent capacity: 1.4 fl oz
  • Number of indents: 12
  • Indent width: 1.57”
  • Indent length: 3.54”
  • Composition: Silicone and fiberglass

Flexipan® 12 Savarin Tartlet Mold features

  • Completely handcrafted in France: it takes 10 days on average to make a mold. All our products are manufactured in the North of France.
  • Optimal non-stick properties for perfect unmolding, no greasing required.
  • Silicone and fiberglass. All our products undergo laboratory testing and comply with French and European regulations. Peroxide- and bisphenol-A-free.
  • Highly durable: Long service life, up to 3,000 uses, i.e., almost 30 years (if used twice a week)
  • Can be used for cooking and freezing (from -40°F to 465°F)

Tips and tricks for using the Flexipan® 12 Savarin Tartlet Mold

All of our tips and tricks are available as videos.

  • Wash before first use.
  • Wash using a soft sponge and hot, soapy water. Shake to remove water and air dry.
  • Place the mold on a perforated baking tray before filling.
  • Temperature range:-40°F to + 465°F.
  • Do not grease the mold.
  • Do not bend the mold. Store the mold flat.
  • Do not use knives, scrapers, brushes, or cutters on the mold.
  • Do not place in direct contact with a heat source (grill, burner, flame, oven heating element, barbecue).
  • Do not use a cut or torn mold.

Raclette cheese mini röstis

Check out our recipe for mini potato röstis with raclette cheese, chive cream, and bresaola chiffonade. The perfect recipe for an indulgent amuse-bouche!

Go to the recipe

Actual products may differ from the photos on our online store. Because they are manufactured by hand in France, our products may sometimes have a few small visual defects on the back, which in no way alter the quality of our products (e.g., silicone bubbles, small white marks). This in no way constitutes a risk to your health, and will have no impact on your culinary creations. Click on this link to see all our certificates of conformity.

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