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Daisy Mold

Name: Daisy Mold
Brand: Flexipan
SKU: ES-FM-00456-BA
Price: 20.9 EUR
Availability: InStock

Made in France

Regular price 20,90 € Sale price ~~29,90 €~~

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The possibilities are endless with the Flexipan® Daisy Mold, from a basic yogurt cake to the most elaborate of desserts or dishes! This Heritage Collection mold lets you prepare delicious recipes and give them a unique daisy shape. Your guests will be in for a surprise!

Quantity

Professional quality

Easy care

Resilient

Perfect unmolding

Description of the Flexipan® Daisy Mold

The Flexipan® Daisy Mold is perfect for giving your dishes that extra something. Use it for orange blossom cakes, asparagus, pea and ricotta panna cottas with almond parmesan shortbread cookies, and more. The search is over, this Heritage Collection mold is what you’ve been looking for!

Whether you’ve got a big sweet tooth or you’re partial to savory treats, the Daisy Mold will suit all your mouthwatering delights and every occasion: tasty amuse-bouches, generous starters, mains, snacks, and desserts. It’s the perfect mold to use with friends or family, to take those special holiday and birthday dishes to the next level.

Perfect for sophisticated, creative desserts and dishes!

With a diameter of 8.27”, a depth of 1.97”, and a capacity of 40.58 fl oz, it’s perfect for making stunning clafoutis, chocolate fondants, marble cakes, and many other delightfully shaped treats.

Technical specifications of the Flexipan® Daisy Mold

Mold diameter: 8.27”
Indent depth: 1.97”
Indent capacity: 40.58 fl oz
Composition: Silicone and fiberglass

Flexipan® Daisy Mold features

Completely handcrafted in France: it takes 10 days on average to make a mold. All our products are manufactured in the North of France.
Optimal non-stick properties for perfect unmolding, no greasing required.
Silicone and fiberglass. All our products undergo laboratory testing and comply with French and European regulations. Peroxide- and bisphenol-A-free.
Highly durable: Long service life, up to 3,000 uses, i.e., almost 30 years (if used twice a week)
Can be used for cooking and freezing (from -40°F to 465°F)

Tips and tricks for using the Flexipan® Daisy Mold

All of our tips and tricks are available as videos.

Wash before first use.
Wash using a soft sponge and hot, soapy water. Shake to remove water and air dry.
Place the mold on a perforated baking tray before filling.
Temperature range:-40°F to + 465°F.
Do not grease the mold.
Do not bend the mold. Store the mold flat.
Do not use knives, scrapers, brushes, or cutters on the mold.
Do not place in direct contact with a heat source (grill, burner, flame, oven heating element, barbecue).
Do not use a cut or torn mold.

Asparagus, pea and ricotta panna cotta and almond parmesan shortbread

Asparagus, Pea and Ricotta Panna Cotta with Almond Parmesan Shortbread Recipe

Go to the recipe

Asparagus, pea and ricotta panna cotta and almond parmesan shortbread

Actual products may differ from the photos on our online store. Because they are manufactured by hand in France, our products may sometimes have a few small visual defects on the back, which in no way alter the quality of our products (e.g., silicone bubbles, small white marks). This in no way constitutes a risk to your health, and will have no impact on your culinary creations. Click on this link to see all our certificates of conformity.